The main lounge bar, restaurant, function room and terrace at Shandon Park all enjoy elevated positions overlooking the 1st fairway and the 18th green. The bar offers members and visitors an extensive selection of local and international beers as well as fine wines to suit all budgets and palates while providing a full range of snacks, lunches and evening meals.
The flexible design and layout of the first floor lounge area is such that Shandon Park can provide seating for up to 250 guests. The restaurant is also available for private bookings for everything from small dinner parties and special events to larger corporate occasions.
Catering services are provided by in-house staff and covers the co-ordination and planning of events e.g. weddings, parties and all special celebrations. Societies have full access to the restaurant, lounge, terrace and functions areas to match their particular needs.
The Club's main bar is open daily from lunchtime until late evening throughout the year. Wi-fi is available throughout.
If you wish to reserve a table, or make an enquiry about a private function please call Margaret in the bar (028 9098 5032) who will be delighted to attend to your individual requirements.
Head Chef José has prepared a comprehensive local and international menu providing a range of meals and special dishes to suit all tastes and occasions. From a superb selection of fresh salads, pastas, fish and meat dishes to a wide range of Club favourites, there is certainly something to suit every taste and appetite!
If you wish to reserve a table, or make an enquiry about a private function please call Margaret in the bar (028 9098 5032) who will be delighted to attend to your individual requirementsl
An active and varied social programme is available throughout the year and includes Club formals, food theme nights, table quizzes, dances and cabaret and much, much more!
All forthcoming events are publicised on this website and on Club notice boards.
Shandon Park has two snooker tables and a very successful snooker team.